Pork · fresh · composite of trimmed retail cuts (leg, loin, shoulder, and spareribs) · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 18.95 g 35%
- Fat: 14.95 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 38% 81 kcal
- Fat: 62% 135 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
216 kcal
10%
Water
65.11 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
14.95 g
31%
Total polyunsaturated
1.55 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.63 g
Total saturated
5.28 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
18.95 g
35%
Tryptophan
0.234 g
73%
Threonine
0.855 g
67%
Isoleucine
0.873 g
72%
Leucine
1.509 g
56%
Lysine
1.696 g
70%
Methionine + Cystine
0.731 g
60%
Methionine
0.493 g
Cystine
0.238 g
Phenylalanine + Tyrosine
1.401 g
66%
Phenylalanine
0.753 g
Tyrosine
0.648 g
Valine
1.021 g
66%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.841 mg
76%
Vitamin B-2 (Riboflavin)
0.254 mg
23%
Vitamin B-3 (Niacin)
4.504 mg
32%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.445 mg
34%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
7 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
200 mg
29%
Iron, Fe
0.86 mg
5%
Potassium, K
335 mg
7%
Sodium, Na
55 mg
4%
Zinc, Zn
2.01 mg
25%
Copper, Cu
0.064 mg
7%
Selenium, Se
28.4 µg
52%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product