Pork · fresh · shoulder · blade · boston (steaks) · separable lean and fat · cooked · broiled 259 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Pork · fresh · shoulder · blade · boston (steaks) · separable lean only · cooked · broiled 227 kcal Protein: 50% Fat: 50% Carbs: 0% Add to