Pork · fresh · shoulder · blade · boston (roasts) · separable lean only · cooked · roasted 232 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Pork · fresh · shoulder · blade · boston (steaks) · separable lean only · cooked · broiled 227 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
