Onions · mature · cooked · from fresh · NS as to fat added in cooking onions, NS as to mature, pearl, or young 55 kcal Protein: 7% Fat: 24% Carbs: 69% Add to
Onions · mature · cooked · from frozen · NS as to fat added in cooking onions, NS as to mature, pearl, or young 38 kcal Protein: 5% Fat: 30% Carbs: 65% Add to
Onions · mature · cooked · NS as to form · NS as to fat added in cooking onions, NS as to mature, pearl, or young 55 kcal Protein: 7% Fat: 24% Carbs: 69% Add to
Onions · young green · cooked · from fresh · NS as to fat added in cooking spring onions 50 kcal Protein: 9% Fat: 38% Carbs: 53% Add to
Onions · young green · cooked · NS as to form · NS as to fat added in cooking spring onions 50 kcal Protein: 9% Fat: 38% Carbs: 53% Add to