Broccoli · cooked · from fresh · fat added in cooking 50 kcal Protein: 11% Fat: 38% Carbs: 50% Add to
Broccoli · cooked · from frozen · fat added in cooking 41 kcal Protein: 18% Fat: 36% Carbs: 46% Add to
Broccoli · cooked · NS as to form · fat added in cooking 50 kcal Protein: 11% Fat: 38% Carbs: 50% Add to
