Vegetables | Browse products | Happy Forks

Vegetables x
vegetables x
NS as to fat added in cooking x

Found 2 products

Vegetables · NS as to type · cooked · NS as to fat added in cooking

77 kcal

Protein: 14%
Fat: 19%
Carbs: 66%

Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · NS as to fat added in cooking

64 kcal

Protein: 5%
Fat: 31%
Carbs: 63%

The charts on list show calorie breakdown. Other values apply for 100g of products.