- Protein: 5%
- Fat: 34%
- Carbs: 61%
Found 5 products
- Protein: 4%
- Fat: 45%
- Carbs: 51%
- Protein: 4%
- Fat: 35%
- Carbs: 61%
- Protein: 3%
- Fat: 42%
- Carbs: 55%
Carrots · cooked · NS as to form · NS as to fat added in cooking
carrots, NS as to raw or cooked
- 50 kcal
- Protein: 4%
- Fat: 35%
- Carbs: 61%
The charts on list show calorie breakdown. Other values apply for 100g of products.