Peppers · hot · cooked · from canned · fat added in cooking 69 kcal Protein: 7% Fat: 44% Carbs: 49% Add to
Peppers · hot · cooked · from fresh · fat added in cooking 69 kcal Protein: 7% Fat: 44% Carbs: 49% Add to
Peppers · hot · cooked · from frozen · fat added in cooking 69 kcal Protein: 7% Fat: 44% Carbs: 49% Add to
Peppers · hot · cooked · NS as to form · fat added in cooking 68 kcal Protein: 7% Fat: 42% Carbs: 50% Add to
