Turnips · cooked · NS as to form · fat added in cooking 37 kcal Protein: 5% Fat: 44% Carbs: 51% Add to
Turnips · cooked · NS as to form · fat not added in cooking 22 kcal Protein: 9% Fat: 3% Carbs: 88% Add to
Turnips · cooked · NS as to form · NS as to fat added in cooking 37 kcal Protein: 5% Fat: 44% Carbs: 51% Add to
