Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw 180 kcal Protein: 44% Fat: 53% Carbs: 3% Add to
Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · choice · raw 187 kcal Protein: 42% Fat: 55% Carbs: 4% Add to
Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · select · raw 169 kcal Protein: 47% Fat: 50% Carbs: 3% Add to