Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · select · raw
Spinalis dorsi
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 20.05 g 37%
- Fat: 9.39 g Why gray? Help 19%
- Carbohydrates: 1.15 g 0%
Calorie breakdown
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- Protein: 47% 80 kcal
- Fat: 50% 85 kcal
- Carbohydrates: 3% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
169 kcal
8%
Water
68.53 g
3%
Carbohydrates
Carbohydrate
1.15 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.39 g
19%
Total polyunsaturated
0.344 g
Omega 3 (n-3)
0.019 g
1%
Omega 6 (n-6)
0.264 g
2%
Total monounsaturated
4.082 g
Total saturated
3.626 g
as low as possible
Total trans
0.405 g
as low as possible
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
20.05 g
37%
Tryptophan
0.261 g
82%
Threonine
1.116 g
87%
Isoleucine
1.106 g
91%
Leucine
2.061 g
77%
Lysine
2.313 g
95%
Methionine + Cystine
0.874 g
72%
Methionine
0.633 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.84 g
87%
Phenylalanine
0.945 g
Tyrosine
0.895 g
Valine
1.166 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.145 mg
13%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
3.62 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
2.57 µg
107%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
223 mg
32%
Iron, Fe
2.95 mg
16%
Potassium, K
365 mg
8%
Sodium, Na
84 mg
6%
Zinc, Zn
8.42 mg
105%
Copper, Cu
0.131 mg
15%
Selenium, Se
25.2 µg
46%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product