Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Spinalis dorsi
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 19.46 g 36%
- Fat: 11.4 g Why gray? Help 23%
- Carbohydrates: 1.75 g 1%
Calorie breakdown
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- Protein: 42% 78 kcal
- Fat: 55% 103 kcal
- Carbohydrates: 4% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
187 kcal
9%
Water
66.5 g
2%
Carbohydrates
Carbohydrate
1.75 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.4 g
23%
Total polyunsaturated
0.453 g
Omega 3 (n-3)
0.016 g
1%
Omega 6 (n-6)
0.34 g
3%
Total monounsaturated
5.171 g
Total saturated
4.359 g
as low as possible
Total trans
0.48 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
19.46 g
36%
Tryptophan
0.23 g
72%
Threonine
0.956 g
75%
Isoleucine
0.951 g
78%
Leucine
1.743 g
65%
Lysine
1.94 g
80%
Methionine + Cystine
0.742 g
61%
Methionine
0.54 g
Cystine
0.202 g
Phenylalanine + Tyrosine
1.568 g
74%
Phenylalanine
0.81 g
Tyrosine
0.758 g
Valine
1.006 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
3.509 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
3.21 µg
134%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
210 mg
30%
Iron, Fe
2.64 mg
15%
Potassium, K
357 mg
8%
Sodium, Na
88 mg
6%
Zinc, Zn
7.8 mg
98%
Copper, Cu
0.143 mg
16%
Selenium, Se
25.5 µg
46%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product