Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Spinalis dorsi
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 19.46 g 36%
- Fat: 11.4 g Why gray? Help 23%
- Carbohydrates: 1.75 g 1%
Calorie breakdown
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- Protein: 42% 78 kcal
- Fat: 55% 103 kcal
- Carbohydrates: 4% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
- Energy- 187 kcal - 9% 
- Water- 66.5 g - 2% 
Carbohydrates
- Carbohydrate- 1.75 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 11.4 g - 23% 
- Total polyunsaturated- 0.453 g 
- Omega 3 (n-3)- 0.016 g - 1% 
- Omega 6 (n-6)- 0.34 g - 3% 
- Total monounsaturated- 5.171 g 
- Total saturated- 4.359 g - as low as possible 
- Total trans- 0.48 g - as low as possible 
- Cholesterol- 64 mg - as low as possible 
Protein + aminoacids
- Protein- 19.46 g - 36% 
- Tryptophan- 0.23 g - 72% 
- Threonine- 0.956 g - 75% 
- Isoleucine- 0.951 g - 78% 
- Leucine- 1.743 g - 65% 
- Lysine- 1.94 g - 80% 
- Methionine + Cystine- 0.742 g - 61% 
- Methionine- 0.54 g 
- Cystine- 0.202 g 
- Phenylalanine + Tyrosine- 1.568 g - 74% 
- Phenylalanine- 0.81 g 
- Tyrosine- 0.758 g 
- Valine- 1.006 g - 65% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.082 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.219 mg - 20% 
- Vitamin B-3 (Niacin)- 3.509 mg - 25% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.39 mg - 30% 
- Vitamin B-12 (Cobalamin)- 3.21 µg - 134% 
- Vitamin A- 7 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 210 mg - 30% 
- Iron, Fe- 2.64 mg - 15% 
- Potassium, K- 357 mg - 8% 
- Sodium, Na- 88 mg - 6% 
- Zinc, Zn- 7.8 mg - 98% 
- Copper, Cu- 0.143 mg - 16% 
- Selenium, Se- 25.5 µg - 46% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

