Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled 267 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled Sirloin steak 243 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
