Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Ranch Cut Steak/Beef Value Cut/Center Cut Steak
- 176 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Found 1 products
The charts on list show calorie breakdown. Other values apply for 100g of products.