Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · roasted 324 kcal Protein: 32% Fat: 68% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled 267 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 200 kcal Protein: 62% Fat: 38% Carbs: 0% Add to