Beef · chuck · mock tender steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled 159 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled 203 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
