Beef · chuck · clod roast · separable lean only · trimmed to 1/4" fat · all grades · cooked · roasted 173 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · chuck · clod steak · separable lean only · trimmed to 1/4" fat · all grades · cooked · braised 189 kcal Protein: 66% Fat: 34% Carbs: 0% Add to
