Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 192 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · raw 155 kcal Protein: 58% Fat: 42% Carbs: 0% Add to