Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · raw 324 kcal Protein: 20% Fat: 79% Carbs: 1% Add to
Beef · rib eye steak/roast · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · all grades · raw 255 kcal Protein: 28% Fat: 72% Carbs: 0% Add to