Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 16.15 g 30%
- Fat: 28.42 g Why gray? Help 59%
- Carbohydrates: 0.78 g 0%
Calorie breakdown
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- Protein: 20% 65 kcal
- Fat: 79% 256 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
324 kcal
15%
Water
53.91 g
2%
Carbohydrates
Carbohydrate
0.78 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.42 g
59%
Total polyunsaturated
1.171 g
Omega 3 (n-3)
0.063 g
4%
Omega 6 (n-6)
0.812 g
7%
Total monounsaturated
13.811 g
Total saturated
12.643 g
as low as possible
Total trans
1.881 g
as low as possible
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
16.15 g
30%
Tryptophan
0.181 g
57%
Threonine
0.761 g
59%
Isoleucine
0.752 g
62%
Leucine
1.392 g
52%
Lysine
1.547 g
64%
Methionine + Cystine
0.602 g
50%
Methionine
0.437 g
Cystine
0.165 g
Phenylalanine + Tyrosine
1.25 g
59%
Phenylalanine
0.648 g
Tyrosine
0.602 g
Valine
0.807 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
3.807 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.368 mg
28%
Vitamin B-12 (Cobalamin)
1.55 µg
65%
Vitamin A
19 IU
1%
Vitamin E
~
-
Vitamin D
9 IU
2%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
120 mg
17%
Iron, Fe
1.63 mg
9%
Potassium, K
218 mg
5%
Sodium, Na
53 mg
4%
Zinc, Zn
3.85 mg
48%
Copper, Cu
0.06 mg
7%
Selenium, Se
17.1 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product