Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 16.15 g 30%
- Fat: 28.42 g Why gray? Help 59%
- Carbohydrates: 0.78 g 0%
Calorie breakdown
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- Protein: 20% 65 kcal
- Fat: 79% 256 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 324 kcal - 15% 
- Water- 53.91 g - 2% 
Carbohydrates
- Carbohydrate- 0.78 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 28.42 g - 59% 
- Total polyunsaturated- 1.171 g 
- Omega 3 (n-3)- 0.063 g - 4% 
- Omega 6 (n-6)- 0.812 g - 7% 
- Total monounsaturated- 13.811 g 
- Total saturated- 12.643 g - as low as possible 
- Total trans- 1.881 g - as low as possible 
- Cholesterol- 75 mg - as low as possible 
Protein + aminoacids
- Protein- 16.15 g - 30% 
- Tryptophan- 0.181 g - 57% 
- Threonine- 0.761 g - 59% 
- Isoleucine- 0.752 g - 62% 
- Leucine- 1.392 g - 52% 
- Lysine- 1.547 g - 64% 
- Methionine + Cystine- 0.602 g - 50% 
- Methionine- 0.437 g 
- Cystine- 0.165 g 
- Phenylalanine + Tyrosine- 1.25 g - 59% 
- Phenylalanine- 0.648 g 
- Tyrosine- 0.602 g 
- Valine- 0.807 g - 53% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.075 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.21 mg - 19% 
- Vitamin B-3 (Niacin)- 3.807 mg - 27% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.368 mg - 28% 
- Vitamin B-12 (Cobalamin)- 1.55 µg - 65% 
- Vitamin A- 19 IU - 1% 
- Vitamin E- ~ - - 
- Vitamin D- 9 IU - 2% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 10 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 120 mg - 17% 
- Iron, Fe- 1.63 mg - 9% 
- Potassium, K- 218 mg - 5% 
- Sodium, Na- 53 mg - 4% 
- Zinc, Zn- 3.85 mg - 48% 
- Copper, Cu- 0.06 mg - 7% 
- Selenium, Se- 17.1 µg - 31% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

