Beef · tenderloin · roast · separable lean and fat · trimmed to 1/8" fat · select · cooked · roasted 316 kcal Protein: 32% Fat: 68% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled 262 kcal Protein: 43% Fat: 57% Carbs: 0% Add to