Fish · croaker · coated · baked or broiled · fat added in cooking 214 kcal Protein: 37% Fat: 39% Carbs: 24% Add to
Fish · croaker · coated · baked or broiled · fat not added in cooking 171 kcal Protein: 49% Fat: 20% Carbs: 31% Add to
Fish · croaker · coated · fried fried, NS as to coating 230 kcal Protein: 32% Fat: 51% Carbs: 17% Add to
