Fish · herring · baked or broiled · fat added in cooking 226 kcal Protein: 41% Fat: 58% Carbs: 0% Add to
Fish · herring · baked or broiled · fat not added in cooking 199 kcal Protein: 48% Fat: 51% Carbs: 0% Add to
Fish · herring · coated · baked or broiled · fat added in cooking 264 kcal Protein: 31% Fat: 50% Carbs: 19% Add to
Fish · herring · coated · baked or broiled · fat not added in cooking 224 kcal Protein: 38% Fat: 38% Carbs: 24% Add to