Fish · NS as to type · baked or broiled · made with butter
fried with no coating/made with animal fat or meat drippings
- 152 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Found 2 products
Fish · NS as to type · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 204 kcal
- Protein: 39%
- Fat: 36%
- Carbs: 25%
The charts on list show calorie breakdown. Other values apply for 100g of products.