Fish · NS as to type · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 204 kcal
- Protein: 39%
- Fat: 36%
- Carbs: 25%
Found 2 products
Fish · NS as to type · coated · fried · made with butter
fried, NS as to coating/made with animal fat or meat drippings
- 214 kcal
- Protein: 34%
- Fat: 47%
- Carbs: 18%
The charts on list show calorie breakdown. Other values apply for 100g of products.