- Protein: 62%
- Fat: 38%
- Carbs: 0%
Found 2 products
Fish · ocean perch · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 190 kcal
- Protein: 37%
- Fat: 36%
- Carbs: 27%
The charts on list show calorie breakdown. Other values apply for 100g of products.