Fish · sea bass · baked or broiled · fat added in cooking
striped bass/bass, NFS/NS as to fat added in cooking
- 152 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 2 products
Fish · sea bass · coated · baked or broiled · fat added in cooking
striped bass/bass. NFS/NS as to fat added in cooking
- 207 kcal
- Protein: 40%
- Fat: 35%
- Carbs: 25%
The charts on list show calorie breakdown. Other values apply for 100g of products.