Fish · catfish · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 212 kcal
- Protein: 31%
- Fat: 51%
- Carbs: 19%
Found 18 products
1 more Fish · catfish
- Protein: 43%
- Fat: 25%
- Carbs: 32%
1 more Fish · cod
- Protein: 36%
- Fat: 33%
- Carbs: 31%
1 more Fish · flounder
- Protein: 46%
- Fat: 26%
- Carbs: 28%
1 more Fish · halibut
Fish · NS as to type · coated · baked or broiled · made with margarine
made with shortening
- 193 kcal
- Protein: 41%
- Fat: 32%
- Carbs: 27%
1 more Fish · NS as to type
Fish · perch · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 188 kcal
- Protein: 42%
- Fat: 37%
- Carbs: 21%
1 more Fish · perch
- Protein: 45%
- Fat: 27%
- Carbs: 27%
1 more Fish · tilapia
Fish · trout · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 230 kcal
- Protein: 35%
- Fat: 48%
- Carbs: 17%
1 more Fish · trout
- Protein: 45%
- Fat: 27%
- Carbs: 28%
1 more Fish · whiting
The charts on list show calorie breakdown. Other values apply for 100g of products.