Fish · pompano · baked or broiled · fat added in cooking parrot fish/NS as to fat added in cooking 233 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Fish · pompano · coated · baked or broiled · fat added in cooking parrot fish/sable fish 270 kcal Protein: 31% Fat: 50% Carbs: 19% Add to