Veal · chop · NS as to cooking method · lean and fat eaten 215 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Veal · chop · NS as to cooking method · lean only eaten 174 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Veal · chop · NS as to cooking method · NS as to fat eaten 215 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
