Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 215 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
Lamb · New Zealand · imported · leg chop/steak · bone-in · separable lean and fat · cooked · fast fried 212 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
