Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · cooked · roasted 190 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · raw 135 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean only · cooked · roasted 181 kcal Protein: 65% Fat: 35% Carbs: 0% Add to