Lamb · Australian · imported · fresh · loin · separable lean only · trimmed to 1/8" fat · cooked · broiled 192 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · domestic · loin · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 216 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · loin · separable lean only · cooked · broiled 199 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
