Lamb · Australian · imported · fresh · loin · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 219 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · Australian · imported · fresh · loin · separable lean and fat · trimmed to 1/8" fat · raw 203 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
