Lamb · Australian · imported · fresh · rib · separable lean only · trimmed to 1/8" fat · raw 160 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Veal · Australian · rib · rib roast · separable lean only · raw 134 kcal Protein: 65% Fat: 31% Carbs: 4% Add to