Veal · Australian · rib · rib roast · separable lean only · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 21.7 g 40%
- Fat: 4.63 g Why gray? Help 10%
- Carbohydrates: 1.4 g 1%
Calorie breakdown
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- Protein: 65% 87 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
134 kcal
6%
Water
71.26 g
3%
Carbohydrates
Carbohydrate
1.4 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.63 g
10%
Total polyunsaturated
0.357 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.813 g
Total saturated
2.053 g
as low as possible
Total trans
0.245 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
21.7 g
40%
Tryptophan
0.219 g
68%
Threonine
0.948 g
74%
Isoleucine
1.068 g
88%
Leucine
1.728 g
64%
Lysine
1.788 g
74%
Methionine + Cystine
0.752 g
62%
Methionine
0.507 g
Cystine
0.245 g
Phenylalanine + Tyrosine
1.568 g
74%
Phenylalanine
0.876 g
Tyrosine
0.692 g
Valine
1.199 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.58 mg
9%
Potassium, K
~
-
Sodium, Na
83 mg
6%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · Australian · rib · rib roast · separable lean only · raw | 134 kcal | 21.7 g | 1.4 g | 4.63 g |
Veal · shank (fore and hind) · separable lean only · raw | 108 kcal | 19.28 g | 0 g | 2.83 g |
Veal · Australian · rib · rib roast · separable lean and fat · raw | 201 kcal | 19.6 g | 1.15 g | 13.1 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · Australian · shank · hind · bone-in · separable lean only · raw | 122 kcal | 20.37 g | 0 g | 4.47 g |
Veal · Australian · shank · fore · bone-in · separable lean only · raw | 123 kcal | 20.18 g | 0 g | 4.65 g |
Veal · sirloin · separable lean only · raw | 110 kcal | 20.2 g | 0 g | 2.59 g |
Veal · loin · separable lean only · raw | 114 kcal | 21.85 g | 0 g | 2.9 g |
Veal · shank · separable lean only · raw | 94 kcal | 19.77 g | 0 g | 1.64 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
* Nutritional values per 100 g of product