Lamb · Australian · imported · fresh · foreshank · separable lean and fat · trimmed to 1/8" fat · raw 195 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · Australian · imported · fresh · foreshank · separable lean only · trimmed to 1/8" fat · raw 123 kcal Protein: 72% Fat: 28% Carbs: 0% Add to
