Lamb · Australian · imported · fresh · foreshank · separable lean and fat · trimmed to 1/8" fat · raw 195 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · raw 223 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
