Lamb · Australian · imported · fresh · shoulder · arm · separable lean only · trimmed to 1/8" fat · raw 137 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · blade · separable lean only · trimmed to 1/8" fat · raw 164 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/8" fat · raw 155 kcal Protein: 53% Fat: 47% Carbs: 0% Add to