Lamb · Australian · imported · fresh · shoulder · blade · separable lean only · trimmed to 1/8" fat · raw
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 19.1 g 35%
- Fat: 9.09 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 50% 82 kcal
- Fat: 50% 82 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
164 kcal
8%
Water
71.62 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.09 g
19%
Total polyunsaturated
0.357 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.611 g
Total saturated
3.883 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
19.1 g
35%
Tryptophan
0.223 g
70%
Threonine
0.816 g
64%
Isoleucine
0.923 g
76%
Leucine
1.485 g
55%
Lysine
1.687 g
69%
Methionine + Cystine
0.718 g
59%
Methionine
0.489 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.418 g
67%
Phenylalanine
0.776 g
Tyrosine
0.642 g
Valine
1.03 g
67%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
4.58 mg
33%
Vitamin B-5 (Pantothenic acid)
0.785 mg
16%
Vitamin B-6
0.299 mg
23%
Vitamin B-12 (Cobalamin)
3.01 µg
125%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
170 mg
24%
Iron, Fe
1.36 mg
8%
Potassium, K
298 mg
6%
Sodium, Na
90 mg
6%
Zinc, Zn
5.22 mg
65%
Copper, Cu
0.126 mg
14%
Selenium, Se
8.1 µg
15%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product