Lamb · Australian · imported · fresh · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 291 kcal Protein: 32% Fat: 68% Carbs: 0% Add to
Lamb · domestic · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled 267 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
