Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean only · trimmed to 1/8" fat · raw 143 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · shank half · separable lean only · trimmed to 1/8" fat · raw 133 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin chops · boneless · separable lean only · trimmed to 1/8" fat · raw 132 kcal Protein: 66% Fat: 34% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin half · boneless · separable lean only · trimmed to 1/8" fat · raw 138 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · raw 135 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
