Lamb · Australian · imported · fresh · rib · separable lean only · trimmed to 1/8" fat · raw 160 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Lamb · domestic · rib · separable lean only · trimmed to 1/4" fat · choice · raw 169 kcal Protein: 51% Fat: 49% Carbs: 0% Add to