Lamb · Australian · imported · fresh · foreshank · separable lean only · trimmed to 1/8" fat · raw 123 kcal Protein: 72% Fat: 28% Carbs: 0% Add to
Lamb · domestic · foreshank · separable lean only · trimmed to 1/4" fat · choice · raw 120 kcal Protein: 75% Fat: 25% Carbs: 0% Add to