Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · fat added in cooking 102 kcal Protein: 7% Fat: 21% Carbs: 73% Add to
Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · fat not added in cooking 89 kcal Protein: 8% Fat: 7% Carbs: 85% Add to
Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal Protein: 7% Fat: 21% Carbs: 73% Add to