Rice · brown · with vegetables and gravy · NS as to fat added in cooking
any type of vegetable
- 105 kcal
- Protein: 8%
- Fat: 27%
- Carbs: 65%
Found 2 products
Rice · white · with vegetables and gravy · NS as to fat added in cooking
any type of vegetable
- 115 kcal
- Protein: 8%
- Fat: 24%
- Carbs: 67%
The charts on list show calorie breakdown. Other values apply for 100g of products.