Product details

Rice · brown · with vegetables and gravy · NS as to fat added in cooking

any type of vegetable

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 105 kcal 5%
  • Protein: 2.44 g 4%
  • Fat: 3.2 g Why gray? Help 7%
  • Carbohydrates: 16.74 g 7%

Calorie breakdown

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  • Protein: 8% 9 kcal
  • Fat: 27% 28 kcal
  • Carbohydrates: 65% 69 kcal

Omega 6 : Omega 3

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1:1 20:1 10:1

rice

Source & licence

General

  • Energy

    105 kcal

    5%

  • Water

    76.56 g

    3%

Carbohydrates

  • Carbohydrate

    16.74 g

    7%

  • Fiber

    1.9 g

    8%

  • Sugars, total

    0.94 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.2 g

    7%

  • Total polyunsaturated

    1.124 g

  • Omega 3 (n-3)

    0.101 g

    7%

  • Omega 6 (n-6)

    1.022 g

    8%

  • Total monounsaturated

    1.322 g

  • Total saturated

    0.611 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.44 g

    4%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.6 mg

    1%

  • Folate, total

    6 µg

  • Folate, DFE

    6 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.072 mg

    7%

  • Vitamin B-2 (Riboflavin)

    0.046 mg

    4%

  • Vitamin B-3 (Niacin)

    1.13 mg

    8%

  • Vitamin B-5 (Pantothenic acid)

    0.195 mg

    4%

  • Vitamin B-6

    0.099 mg

    8%

  • Vitamin B-12 (Cobalamin)

    0.02 µg

    1%

  • Vitamin A

    763 IU

    33%

  • Vitamin E

    0.28 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    6.1 µg

    7%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    15 mg

    2%

  • Magnesium, Mg

    29 mg

    9%

  • Phosphorus, P

    63 mg

    9%

  • Iron, Fe

    0.5 mg

    3%

  • Potassium, K

    80 mg

    2%

  • Sodium, Na

    222 mg

    15%

  • Zinc, Zn

    0.64 mg

    8%

  • Copper, Cu

    0.095 mg

    11%

  • Selenium, Se

    5.9 µg

    11%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · brown · with vegetables and gravy · NS as to fat added in cooking 105 kcal 2.44 g 16.74 g 3.2 g
Rice · white · with vegetables and gravy · NS as to fat added in cooking 115 kcal 2.48 g 18.7 g 3.16 g
Rice · brown · with gravy · NS as to fat added in cooking 114 kcal 2.35 g 17.54 g 3.87 g
Rice · brown · with soy-based sauce · NS as to fat added in cooking 105 kcal 2.04 g 18.84 g 2.34 g
Rice · brown · with peas and carrots · NS as to fat added in cooking 111 kcal 2.63 g 19.76 g 2.57 g
Rice · white · with soy-based sauce · NS as to fat added in cooking 116 kcal 2.03 g 21.62 g 2.16 g
Rice · white · with gravy · NS as to fat added in cooking 127 kcal 2.38 g 20.1 g 3.92 g
Rice · white · with peas and carrots · NS as to fat added in cooking 125 kcal 2.72 g 23.01 g 2.4 g
Rice · brown · with tomatoes (and/or tomato based sauce) · NS as to fat added in cooking 96 kcal 2.02 g 17.1 g 2.28 g
Rice · brown · with peas · NS as to fat added in cooking 119 kcal 3.11 g 20.92 g 2.53 g
Rice · brown · with cheese and/or cream based sauce · NS as to fat added in cooking 148 kcal 4.76 g 17.48 g 6.53 g

* Nutritional values per 100 g of product