Rice · brown · with vegetables and gravy · NS as to fat added in cooking

any type of vegetable

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · brown · with vegetables and gravy · NS as to fat added in cooking 105 kcal 2.44 g 16.74 g 3.2 g
Rice · white · with vegetables and gravy · NS as to fat added in cooking 115 kcal 2.48 g 18.7 g 3.16 g
Rice · brown · with gravy · NS as to fat added in cooking 114 kcal 2.35 g 17.54 g 3.87 g
Rice · brown · with soy-based sauce · NS as to fat added in cooking 105 kcal 2.04 g 18.84 g 2.34 g
Rice · brown · with peas and carrots · NS as to fat added in cooking 111 kcal 2.63 g 19.76 g 2.57 g
Rice · white · with soy-based sauce · NS as to fat added in cooking 116 kcal 2.03 g 21.62 g 2.16 g
Rice · white · with gravy · NS as to fat added in cooking 127 kcal 2.38 g 20.1 g 3.92 g
Rice · white · with peas and carrots · NS as to fat added in cooking 125 kcal 2.72 g 23.01 g 2.4 g
Rice · brown · with tomatoes (and/or tomato based sauce) · NS as to fat added in cooking 96 kcal 2.02 g 17.1 g 2.28 g
Rice · brown · with peas · NS as to fat added in cooking 119 kcal 3.11 g 20.92 g 2.53 g
Rice · brown · with cheese and/or cream based sauce · NS as to fat added in cooking 148 kcal 4.76 g 17.48 g 6.53 g

* Nutritional values per 100 g of product