Rice · white · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking
any type of vegetable/white sauce
- 146 kcal
- Protein: 13%
- Fat: 34%
- Carbs: 53%
Found 2 products
Rice · white · with vegetables · soy-based sauce · NS as to fat added in cooking
any type of vegetable
- 106 kcal
- Protein: 8%
- Fat: 15%
- Carbs: 77%
The charts on list show calorie breakdown. Other values apply for 100g of products.