Fish and vegetables (excluding carrots · broccoli · and dark- green leafy (no potatoes)) · tomato-based sauce (mixture) 68 kcal Protein: 50% Fat: 37% Carbs: 13% Add to
Pork and vegetables (excluding carrots · broccoli · and dark- green leafy (no potatoes)) · soy-based sauce (mixture) 145 kcal Protein: 32% Fat: 57% Carbs: 11% Add to
Pork and vegetables (excluding carrots · broccoli · and dark- green leafy (no potatoes)) · tomato-based sauce (mixture) 104 kcal Protein: 54% Fat: 37% Carbs: 9% Add to