Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared skinless · coating eaten 233 kcal Protein: 40% Fat: 45% Carbs: 15% Add to
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared skinless · coating not eaten 198 kcal Protein: 58% Fat: 42% Carbs: 0% Add to
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared skinless · NS as to coating eaten NS as to coated or uncoated 233 kcal Protein: 40% Fat: 45% Carbs: 15% Add to
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared with skin · NS as to skin/coating eaten NS as to coated or uncoated 272 kcal Protein: 31% Fat: 55% Carbs: 14% Add to
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared with skin · skin/coating eaten NS as to coated or uncoated 272 kcal Protein: 31% Fat: 55% Carbs: 14% Add to
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared with skin · skin/coating not eaten NS as to coated or uncoated 198 kcal Protein: 58% Fat: 42% Carbs: 0% Add to